Cbaextract

Stevia Extract sugar High Purity Natural Herbal Extract Stevia Sugar Rebaudiana Stevioside organic stevia leaf extract powder Stevia Rebaudiana Stevioside

Home »  Products »  Food Additives »  Stevia Extract sugar High Purity Natural Herbal Extract Stevia Sugar Rebaudiana Stevioside organic stevia leaf extract powder Stevia Rebaudiana Stevioside

Stevia Extract sugar High Purity Natural Herbal Extract Stevia Sugar Rebaudiana Stevioside organic stevia leaf extract powder Stevia Rebaudiana Stevioside

Stevia Extract sugar High Purity Natural Herbal Extract Stevia Sugar Rebaudiana Stevioside organic stevia leaf extract powder Stevia Rebaudiana Stevioside

SHANGHAI CBAGRO CO.,LTD | Professional nature plant extracts manufacturer and supplier|

Stevia Extract sugar

High Purity Natural Herbal Extract Stevia Sugar Rebaudiana Stevioside

China natural sweeteners organic stevia leaf extract powder

Herbal Extract Stevia Rebaudiana Stevioside Powder Extract

High Purity Natural Extract Stevia Sugar

Brief Introduction:

Product NameBulk Pure Stevia Extract,Stevia Ra 98%
Test MethodHPLCActive IngredientRebaudioside A
SpecificationStevia Ra 98%OdorCharacteristic
AppearanceWhite PowderCAS No.57817-89-7
Molecular Weight804.87Molecular FormulaC38H60O18

Stevia  Extract  Product Series

  1. TSG Series 
    Specifications: stevia 80%, stevia 85%, stevia 90%, stevia 95%2. REB-A Series
    Specifications: RA 99%, RA 98%, RA 97%, RA 95%, RA 90%, RA 80%, RA 60%, RA 50%, RA 40%3. Enzymatically Modified Stevia Series
    Specifications: ≥80%4. Table-top Stevia Series
    Specifications:
    Healthy Stevia: 7 times sweetness5. Stevia tablets
    Stevia Tablets: 60 times sweetness
    Stevia Tablets: 80 times sweetness

Stevia Tablets: 100 times sweetness
Stevia  Extract Technical Data:

IndexSpecificationTotal steviol glycosides %Reb-A %ST %RC %Sweetness(times)
TSG seriesstevia 95%≥95≥50≥35≤5300
stevia 90%≥90≥25≥55≤5280
stevia 85%≥85≥20≥40≥7250
stevia 80%≥80≥15≥45≥8220
 RA productReb-A 99%≥99≥99≤0.5≤0.5450
Reb-A 98%≥99≥98≤0.5≤0.5440
Reb-A 97%≥99≥97≤1≤0.5420
Reb-A 95%≥98≥95≤3≤1400
Reb-A 90%≥95≥90≤5≤1380
Reb-A 80%≥95≥80≤10≤1360
Reb-A 60%≥90≥60≤25≤8320
Reb-A 50%≥90≥50≤30≤8300

 

IndexSpecificationSweetness(times)
Stevia granule7 times sweeter7
can be produced according to customer ordersother
Stevia tablets60 times sweeter60
80times sweeter80
100times sweeter100
can be produced according to customer ordersother 

 

IndexSpecificationSweetness(times)
Enzymatically Modified SteviaEnzymatically modified stevia 95%180
Enzymatically modified stevia 90%160
Enzymatically modified stevia 85%140

 

Stevioside product has the following characteristics:

 

Natural

Stevioside is a natural sweetener extracted from the stevia one kind of Asteraceae herb,

indentified as “Green Food” by the China Green Food Development Center.

 

Low-calorie

The calorie of stevioside is only 1/3 of sucrose, and it can be used to make all kinds of

low-calorie food, beverage. The stevioside is especially healthy for patients who are

suffering diabetes, obesity, hypertension, atherosclerosis and decayed tooth.

 

High sweetness

The main ingredient is Stevioside and Rebaudioside-A and its sweetness is equivalent to

200-400 times that of sucrose. It has pure sweetness, cool lingering taste which is

similar to sucrose. It can greatly reduce the cost of production, saving more than 60%

cost compared with sucrose, and also save shipping and storage costs.

 

Healthy

Stevia is considered as a good nutritional supplements and health food by the international

medical community. 400 years ago, indigenous people took it as a herbal medicine treating

colds, influenza, fistula hyperemia disease. According to modern medical research, Stevia

is conducive to regulate blood sugar, blood pressure, increasing energy and brainpower as

well as helping the body to lose weight and control body weight. Additionally, it also has a

good effect for skin care and treatment for various skin diseases.

 

Stability

Stevioside is stable in acid, alkali, heat and light and has the characteristics of non-

fermentable, not moldy in long-term storage, no browning phenomenon by heat treatment.

In the food and beverage, it is used as sweetener which is conducive to inhibit bacterial

growth and prolong shelf life.

Application:

1.Applied in the food field, it is mainly used as a non-calorie food sweetener.

2.Applied in pharmaceutical field, Stevioside is approved to use in medicine in 1992, and

developing many new products in few years.

3.Applied in other products, such as beverage, liquor, meat, daily products and so on.

As a kind of condiment, it also can play a preservative role to extend shelf-life.

 

en_USEnglish