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Herbal Supplement Taro Root Powder Extract
Product Name:Taro Powder
Latin Name : Colocasia esculenta (L.) Schoot
Product Part: Fruit
Active Ingredient:Protein etc.
Appearance:Light Brown Powder
Clinical Application:Food , Beverage.
Dosage form:Granule , tablet , capsule
Taro nutritious, color, smell and taste, was considered the king of vegetables. According to the determination hectogram fresh taro, containing 5.15 grams of protein, 0.28 grams of fat, carbohydrates 12.71 g, 170 mg calcium, phosphorus 80 mg. Its protein content is 2.1 times yam. Eat a scattered plot qi, spleen detoxification, heat antitussive efficacy. Species of taro cooking methods, roasting, frying, stewing can be, with its stew with chicken, pork, roast, which shiang not greasy, crisp but not bad. Always be on holidays, festive feasts essential superior cuisine.
1.Taro extract well reserves the flavor, taste and nutrition of taro, so the milky tea, cold drinks, moon cake filling, baked food, extruded and puffed food and so on adopting taro powder as theoriginal material can attain a good taste and the flavor of taro.
2.Adding taro powder to the food can make up the insufficiency of body note and basic note of essence, make the taste more abundant, and increase the nutrition value of product. Therefore,the level and added value of product is also increased.
3.Taro extract can be easily stored and quickly rehydrated. The application is very simple no matter it is used for food after direct rehydration or used as the auxiliary material of food.
Pharmaceutical health care products,health supplements,infant food,solidbeverage,dairy products,instant food,snack food,spice,middle-aged and old food ,baking food,snack food,cold food cold drinks,etc .
Solid beverage ( 5 %), drinks ( 5 %) and leisure food ( 3-5 %), medicine,food (5-20 %)
Appearance:Loose powder,no blocking,no visible impurity.
Color:Has the product intrinsic colour and lustre,and uniform.
Mesh:100% pass 300 mesh.
Total bacterial count:<1000