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Extracto de semilla de uva negra soluble en agua
Latin Name:Vitis Vinifera L
Apariencia:Reddish Brown Fine Powder
Extraction Type:Solvent Extraction
Active Ingredients:Polyphenols; OPC
Especificaciones: Polyphenols 95% by UV , OPC(Oligomeric Proantho Cyanidins) 95% by UV
Botanical Source: Vitis vinifera L.
CAS No.: 84929-27-1
Molecular Formula: C30H26O12
Grape Seed Extract have been heralded for their medicinal and nutritional value for thousands of years. Grape seed extract is extracted from the seeds of Vitis vinifera. And it contains natural bioflavonoids called proanthocyanidins which help support the health of the cell membranes from free radical damage.
Grape Seed Extract is rich in Oligomers Procyanodolic Complexes (OPC), which is a powerful antioxidant. In addition to the ultra rich potence of over 20 times higher than Vitamin C, it is also 50 times better than Vitamin E.
It helps to strengthen the immune system, and also slowdown the aging process, which is of very high market value. Proanthocyanidin B2, which is the most active compound to neutralize free radicals that cause aging, is available only in Grape Seed.
In Europe, OPC from grape seed proanthocyanidins extract has been adopted and used for several decades as a safe and effective compound.
2.Eye health effects (degenerative eye can reduce the incidence of spots and cataracts).
3.Heart health benefits (reduced exercise-induced vascular sclerosis porridge).
4.Reduce cancer risk.
5.Enhanced vascular strength (strengthening the blood vessels the flexibility of the wall).
6.Has anti-inflammatory, removal of swollen.
1.Grape seed extract can be made into capsules, troche and granule as healthy food.
2.Has been widely added into the beverage and the wine, cosmetics as the functional content;
3.Be widely added into all kinds of foods such as cake, cheese as the nurture, natural antiseptic in Europe and USA, and it has increased the safety of the food.
Certificate of Analysis
|Apariencia||Light Red Brown Powder||Complied|
|Mesh Size||100% Pass 120 Mesh||Complied|
|Loss On Drying||≤5.0%||Complied|
|Total Plate Count||<1000 cfu/g||Complied|
|Yeast and Mold||<100 cfu/g||Complied|