Cbaextract

CBA Supply 100% Natural Thaumatin

Home »  Products »  Food Additives »  CBA Supply 100% Natural Thaumatin

CBA Supply 100% Natural Thaumatin

CBA Supply 100% Natural Thaumatin

SHANGHAI CBAGRO CO.,LTD | Professional nature plant extracts manufacturer and supplier|

CBA Supply 100% Natural Thaumatin

Product name:Thaumatin

Appearance: White Powder

Specification: 98%

Test Method: HPLC

CAS: 53850-34-3

Grade: Food Grade

Introduction:

Thaumatin is a low-calorie sweetener and flavour modifier. The protein is often used primarily for its flavour-modifying properties and not exclusively as a sweetener.  Thaumatin is highly water soluble, stable to heating, and stable under acidic conditions.

Function:

1.Kiwi fruit contains rich vitamin and minerals, amino acids, it has high nutritional value;

2.Tartish in kiwi fruit can promote gastrointestinal wriggle and reduce flatulence, and has the function of improving sleeping;

3.Kiwi fruit can prevent senile osteoporosis and inhibit the deposition of cholesterol in the artery wall, which control the arteriosclerosis;

3.Kiwi fruit can prevent senile plaque formation and delay the human consenescence;

4.Kiwifruit extract can lowers cholesterol and triglycerides, Inhibits the production of nitrites, a cancer causing substance.

Application:

1.Applied as raw material to add in wine, fruit juice, bread, cake, cookies, candy and other foods;

2. Applied as food additives, not only improve the color, fragrance and taste, but improve the nutritional value of food;

3. Applied as raw material to reprocess, the specific products contain medicinal ingredients, through the biochemical pathway.

Certificate of analysis:

ItemsSpecifications
Description(Color)Cream -coloured
Appearance(Form)Odorless,powder
SolubilityVery soluble in water, insoluble in acetone
Loss on drying≤ 9.0%
Sulphate ash≤ 2.0%
Carbohydrate≤ 3.0%
Aluminum≤ 100mg/kg
Lead≤ 100mg/kg
SpectrophotometryConforms to structure
Infrared spectrumConforms to structure
AssayNot less than 15.1% nitrogen on the dried basis equivalent to not less than 93% protein(N×6.2)
Total aerobic plate count≤ 1000cfu/g
E.ColiNegative in 1g