SHANGHAI CBAGRO CO., LTD | Professional nature plant extracts manufacturer and supplier|
|Transparency||Yellow clear transparency|
|Color (Lovibond tintometer 133.4mm)||Y30, R4.0|
|Water & Volatile (%)||0.1max|
|Refractive Index (20°C)||1.475~1.480|
|Value of acid (mgKOH/g)||0.5max|
|Saponification Value (mgKOH/g)||183~197|
|Peroxide Value (mol/kg)||5max|
|In saponification Matter (%)||2~6|
- Walnut oil is light-colored and delicate in flavor and scent, with a natty quality. Heating tends to reduce the oil′s flavor & nutritive value and to produce a slight bitterness.
- Walnut oil is at its most valuable in cold dishes such as salad dressings, to flavor fish and steaks, to toss with pasta, and to jazz up desserts, where it lends its flavor to its best advantage.
- Try using walnut oil in dessert recipes that will be enhanced by the nutty flavor, or brush a thin coat of walnut oil on grilled fish and steaks just before serving.
2.Artistic use or other use
1)Some woodworkers flavor walnut oil as a finish for implements that will come in contact with food, such as cutting boards and wooden bowls. It is short drying time and lack of yellow tint make it a good oil paint base thinner and brush cleaner.
2) It is reported that walnut oil is effective in combating various types of skin problems, including fungal infections, warts, eczema, and psoriasis! Walnut oil is also used as a massage oil.