ШАНХАЙ CBAGRO CO., LTD | Профессиональный производитель и поставщик экстрактов натуральных растений |
Пурпурный картофельный порошок
Наименование товара: Purple sweet potato powder purple sweet potato extract purple sweet potato color
Latin name: Ipomoea batatas L.
Active ingredients: Anthocyanins
Odor: Характерная черта
Появление: Purple fine powder
Основная функция: Antioxidation and Protect cardiovascular
Part of Used: Фрукты
Сетка: 100% pass 80 mesh
Test method: ВЭЖХ
Purple sweet potato powder is a purely natural ingredient extracted from purple sweet potato that is planted locally, and is rich in anthocyanin and minerals. Purple sweet potato powder has preserved full nutrients with special flavor of purple potato, and is suitable for fancy foods of cooking. Purple sweet potato contains high amount of anthocyanins. Anthocyanins can be red, blue or purple depending on the source's chemical structure, and are also found in foods such as blueberries, black raspberries, red grapes and red cabbage. Anthocyanins are known to have antiangiogenic properties, and high intake of foods containing this family of molecules has been associated with a reduced cancer risk in epidemiology studies.
Its main composition is anthocyanins, therefore, it has anti-oxidation, anti-aging and anti-fatigue effect,and can enhance body immunity for long term consumption. Purple sweet potato powder has characteristic scent of potato with pure and soft taste. Its color won’t fade under light; also it can endure high temperatures in acidic media, but changes with pH condition. When it used in acidic condition, the color is ranging from red to purplered and is unstable when PH is above 6. When it is used in alkaline condition, the colorbecomes to purpleblue because it’s easy coordination with metal ions.
1.It is fit for dyeing or complementary color of wine, soda pop, fruit drink,jam, candy and so on;
2.It is fit for dyeing or complementary color of lipstick, shampoo ,rouge incosmetics industry;
3.It can take place of chemosynthetic pigment and produce colourful drugs in.Applied in food and drink fields. It can be widely used in the noodles, the steamed bun, the candy, Kentuckey, Macdonald, fast food, etc.
1.Antioxidation, antimutation and liver protection; Strengthen body physiques;
2.Lose weight and fit, and even anticancer;
3.It is becoming the optimum food owning to its non-pollution, green andorganism characteristics;
4.Purple Potato embody affluent nutrition of Selenium and anthocyanidin.