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Natural Mulberry Leaf Extract Deoxynojirimycin polysaccharides mulberry leaf extract Chinese herb medicine good for heart

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Natural Mulberry Leaf Extract Deoxynojirimycin polysaccharides mulberry leaf extract Chinese herb medicine good for heart

Natural Mulberry Leaf Extract Deoxynojirimycin polysaccharides mulberry leaf extract Chinese herb medicine good for heart

SHANGHAI CBAGRO CO.,LTD | Professional nature plant extracts manufacturer and supplier|

100% Natural Mulberry Leaf Extract Deoxynojirimycin

 Mulberry leaf extract free sample Chinese herb medicine good for heart 1%~5% DNJ 20% polysaccharides mulberry leaf extract 

Basic information:

Product name: Deoxynojirimycin

CAS No.: 19130-96-2

Molecular formula: C6H13NO4

Molecular weight: 163.1717

Specification: 1%

Appearance: Light Yellow Powder

Description:

Plant morphology small tree or shrub, up to 15m. Bark greyish yellow or brown; young branches hairy. Leaves alternate, ovate to broadly ovate, long 6 ~ 15cm, width 4 ~ 12cm. Apex acute or obtuse, base rounded or subcordate, margin coarsely toothed, glabrous above, shiny, sparse hair on the following green, veins, vein axils between hairy; petiole length 1 ~ 2.5cm. Dioecious, Guduo inflorescence axillary; male inflorescence caducous; female inflorescence length 1 ~ 2cm, no obvious or style, stigma 2. FRUIT (mulberry) purple or white when cooked. Flowering from April to May, the fruit of 6 to 7 months.

Mulberry Leaf is considered as a nice herb in the ancient China for anti-inflammation, anti-aging and maintaining health.Mulberry leaf is rich in amino acids, vitamin C and antioxidants. Among this components, the most valuable are Rutoside and DNJ(1-Deoxynojimycin),The latest Chinese research has shown Rutoside and DNJ are effective in regulating blood fat, balancing blood pressure, reducing blood glucose, and boosting metabolism. So they are widely used as raw materials for curing diabetes.

Functions:

Hypoglycemic effect:

1.Inhibiting  α-glucosidase  activity.

2.Promote the insulin release

3.To promote the sugar utilization in peripheral tissue

4.Increase glycogen content

5.Inhibition of protein glycosylation, effective slow or prevent the development of diabetes complications.

6.Anti-oxidation effect.

7.Antiatheroscloresis effect.

8.Anticoagulation effect.

9.Mulberry leaf can reducing level of blood sugar

10.Contributes to weight loss and management

Applications:

1.Prevent and cure cardio-cerebrovascular diseases;

2.Prevent and cure HLP(hyperlipidaemia);

3.Prevent and cure diabetes;

4.Prevent and cure adiposis;

5.Anti-aging;

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