L-Alanine Essential Amino Acid Nutritional Supplement

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SHANGHAI CBAGRO CO.,LTD | Professional nature plant extracts manufacturer and supplier|

L-Alanine Essential Amino Acid Nutritional Supplement

new product L-Alanine

Item NameL-Alanine benzyl ester hydrochloride
CAS NO5557-83-5
ApparenceWhite Powder
PackageAluminum Bag;Drums;Paper Box Outside


L-alanine is used as nutrition supplement and seasoning. It could improve the flavoring taste, enhance the sour of organic acid. And dl-alanine could be used in pickles,drinks and wine.

L-alanine is an important intermediate in synthesis of several pesticides and pharmaceuticals,it ismetabolism medication of medicine microorganism and biochemical amino acid.


Nutritional supplement, nutrition enhancer, dietary supplements, heatlh food additives, pharmaceutical raw material. sport supplements, sport nutrtional supplements, bodybuilding supplement.


1.It is mainly used as nutritional supplement and flavoring in food processing industry. It can also be used in the medical industry.

2.It has a good freshness and can promote the effects of chemical flavorings;

3.It has a peculiar sweetness and can improve the taste of the artificial sweeteners, improve the sourness of organic acids and the flavor of vinegar;

4.Its sourness may help salt enter vegetables, improve the quality of salted or sauce-pickled vegetables, cut short the pickling duration and improve the flavor;

5.It can be used as a corrector or buffer in the composition of wine or soft beverage, can prevent bubble wine from ageing and can decrease the odor of yeast;

6.Its function of antioxidation can be used in food processing. For instance, it can be used in oils, yolk jam, purified foods, sauce-pickled foods, and bra -pickled foods. It can both protect them from oxidation and improve their flavor;

7.It can be used as a raw material for Vitamin B6 synthesis and material for the research on metabolism of amino acids by medical organisms or on a biochemical basis.


ItemsUSP StandardCompany Quality level
CharacteristicsWhite fine powderWhite fine powder


Loss on drying≤5.0%(vacuum 60°C 4h)≤4.5%




< 0.5%


< 0.4%

Assay3000~19000 NF.U/g


Bacterial≤10000 cfu/g≤8000 cfu/g
E. ColiAbsentAbsent


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