SHANGHAI CBAGRO CO., LTD | Professional nature plant extracts manufacturer and supplier|
Aceite de perilla
Pure and natural Perilla leaf oil
|Apariencia:||light yellow to greenish-yellow|
|Odor:||with a characteristic perilla leaf aroma|
|Solubility:||easy soluble in 90% ethanol|
Perilla frutescens (L. ) Britt. (syn. Perilla nankinensis (Lour. ) Decne. etc. ) is a cultivated plant of the mint family Lamiaceae. It is the species identification encompassing two distinct varieties of the traditional crop in East Asia:
- ) P. Frutescens var. Crispa, the aromatic leafy herb called by its Japanese name shiso, which in turn is a loan word from the Chinese pinyin: Zi-su; Wade-Giles: Tsu-su. The plant occurs in red (purple-leaved) or green-leaved forms. The now less fashionable English name "beefsteak plant" has been superseded by the Japanese-derived name shiso in the mass media and popular literature.
- ) P. Frutescens var. Frutescens or var. Japonica, the oilseed crop, source of perilla oil and a common food ingredient in Korean cuisine, both as "wild sesame" in seed form, and as "sesame leaves". The provisional English name "wild sesame" is a literal translation of the Korean name Hangul: RR: Deulggae; MR: Tulkkae. In Japan this type of perilla is called egoma ) ( Japanese: E-; Pinyin: Ren; WadeGiles: Jen; Korean: Im), and is not shiso.
- Lowering blood pressure.
- Inhibiting platelet aggregation.
- Anti-corrosion, anti-oxidation, and anti-cancer.
2.Functional food and food additive;
|Color according to Lovibond||≤yellow 35, red 3.0 (133.4mm)|
|Taste and Odour||the typical taste of the oil, mild with no bitter after taste|
|Cold test (0℃, 5.5 hours)||Clear and transparent|
|Palmitic acid C16:0||25.0-35.0%|
|Total Carotenoids||≥150 mg/100g|
|Vitamina e||≥100 mg/100g|