

Competitive Price Food Additive-Xylitol
SHANGHAI CBAGRO CO.,LTD | Professional nature plant extracts manufacturer and supplier|
Competitive Price Food Additive-Xylitol
Food Additives Sweetener Xylitol Extract
Product Name: | Xylitol |
Synonyms: | D-Xylitol |
CAS NO: | 87-99-0 |
EINECS: | 201-788-0 |
Molecular Formula: | C5H12O5 |
Molecular Weight: | 152.15 |
Appearance: | White crystalline powder |
Introduction:
Xylitol is an organic compound with the formula (CHOH)3(CH2OH)2. This achiral species is one of three isomers of 1, 2, 3, 4, 5-pentapentanol. This sugar alcohol is used as a naturally occurring sugar substitute found in the fibres of many fruits and vegetables, including various berries, corn husks, oats, and mushrooms. It can be extracted from corn fibre, birch, raspberries, plums, and corn. Xylitol is roughly as sweet as sucrose with only two-thirds the food energy.
Function:
1.Xylitol used for Food Industry: sugar-free chewing gums, sugar-free chocolates, sugar-free candies, sugar-free cakes, sugar-free drinks and fruit jellies, etc.
2.Xylitol used for Medicine: injections, health drinks, digestive drugs, throat soother, cough syrup, etc.
3.Xylitol used for Cosmetics: face cream, beauty cream, cleaner, etc.
4.Xylitol used for Hygienic Product: toothpaste, mouth cleansers, etc.
Application:
1.Xylitol is anti-cariogenic
2.Xylitol is used for Sweetness
3.xylitol in human body does not involve insulin and will not cause blood glucose levels to rise.
4.Xylitol has a nature of high heat-resistance;
Xylitol is passive to acid and alkali ;
Xylitol will not react on amino phenol and protein.
Analysis contents | Analysis standard |
Identification | Meets the requirements |
Appearance | White crystalline |
Xylitol assay (dry basis) | 98.5%-101.0% |
Melting point | 92.0°C~96.0°C |
Loss on drying | ≤0.20% |
Reducing sugar | ≤0.10% |
Other polyols | ≤1.0% |
Heavy metals | ≤5mg/kg |
Arsenic | ≤0.5mg/kg |
Sulfate | ≤50mg/kg |
Chloride | ≤50mg/kg |
pH | 5.0-7.0 |
Residue on ignition | ≤0.10% |
Total plate count | ≤100cfu/g |
Enterobacteriaceae | Absence |
Pseudomonas aeruginosa | Absence |