Calcium Lactate Nutritional Supplement

Calcium Lactate

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Calcium Lactate Nutritional Supplement

Calcium Lactate Powder,Food Grade Calcium Lactate

 Chemical name: Calcium Lactate

Standard: Food grade FCC

 Appearance: crystalline powder

 Color: white to cream color

 Odor: almost odorless

Solubility: Freely soluble in hot water

Molecular formula: C6H10CaO6.5H2O

 Molecular weight: 308.3 g/mol

 CAS No.: 5743-47-5

What is the Calcium Lactate?

Calcium Lactate is smelless white granular or powder and can be easily dissolved in hot water but not dissolved in inorganic solvent. It is produced adopting fermentation process using biolocal engineering technology with starch as raw materials.Nutrition fortifier for calcium, buffering agent and raising agent for bread and pastry, It is easier for absorbability as hardening agent. It can prevent calcifames as drug.

Features and Applications:

With the reinforcement, emulsification, anti-aging, preservation and other effects, used in bread, bread, instant noodles, noodles, dumplings and other products.

1. Enhance the flexibility of the dough, toughness and gas, increase the bread, bread volume,             improve the organizational structure.

2. so that the noodles, instant noodles on the surface more smooth, broken rate is low, resistant       to boiling, more chewy.

3. Make the biscuit easy to mold, the appearance of neat, clear level, crisp taste.

4. Can interact with amylose, delay and prevent food aging, extend the preservation time.

5. To improve the quality of frozen food, improve the organizational structure, to avoid surface         cracking, to prevent the filling leakage.

6. For the milk flavor fermentation milk cream, vegetable oil, ice cream, ice cream, jam, dried         fruits and vegetables, decorative candy, wheat flour, wet surface products, fermented surface       products, bread, meat enema, water oil fat emulsion products, With special drinks to improve       its emulsion stability and application performance.

7. For bread, bread and other special flour, can improve the quality of flour, stable flour quality.

Use and dosage:

1, this product is directly mixed with the composite material used.
2, the product will be added to 6 times the temperature of about 60 ℃, made of paste, and then         added to the proportion of the product, the effect is better.
3, according to GB2760 "food additives use standard" provisions.

Calcium Lactate food grade

Calcium Lactate Pharma Grade