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Calcium Lactate Nutritional Supplement
Calcium Lactate Powder,Food Grade Calcium Lactate
Chemical name: Calcium Lactate
Standard: Food grade FCC
Appearance: crystalline powder
Color: white to cream color
Odor: almost odorless
Solubility: Freely soluble in hot water
Molecular formula: C6H10CaO6.5H2O
Molecular weight: 308.3 g/mol
CAS No.: 5743-47-5
What is the Calcium Lactate?
Calcium Lactate is smelless white granular or powder and can be easily dissolved in hot water but not dissolved in inorganic solvent. It is produced adopting fermentation process using biolocal engineering technology with starch as raw materials.Nutrition fortifier for calcium, buffering agent and raising agent for bread and pastry, It is easier for absorbability as hardening agent. It can prevent calcifames as drug.
Features and Applications:
With the reinforcement, emulsification, anti-aging, preservation and other effects, used in bread, bread, instant noodles, noodles, dumplings and other products.
1. Enhance the flexibility of the dough, toughness and gas, increase the bread, bread volume, improve the organizational structure.
2. so that the noodles, instant noodles on the surface more smooth, broken rate is low, resistant to boiling, more chewy.
3. Make the biscuit easy to mold, the appearance of neat, clear level, crisp taste.
4. Can interact with amylose, delay and prevent food aging, extend the preservation time.
5. To improve the quality of frozen food, improve the organizational structure, to avoid surface cracking, to prevent the filling leakage.
6. For the milk flavor fermentation milk cream, vegetable oil, ice cream, ice cream, jam, dried fruits and vegetables, decorative candy, wheat flour, wet surface products, fermented surface products, bread, meat enema, water oil fat emulsion products, With special drinks to improve its emulsion stability and application performance.
7. For bread, bread and other special flour, can improve the quality of flour, stable flour quality.
Use and dosage:
1, this product is directly mixed with the composite material used.
2, the product will be added to 6 times the temperature of about 60 ℃, made of paste, and then added to the proportion of the product, the effect is better.
3, according to GB2760 "food additives use standard" provisions.
Calcium Lactate food grade
|Specific gravity (20/25°C)||1.035-1.041|
|Refractive index (25°C)||1.4307-1.4317|
|Distillation range (U°C)||184-189|
|Distillation volume Vol%||95min|
|Residue on ignition(%)||0.007max|
|Organic Volatile impurity Chloroform(ug-g)||60max|
|Organic Volatile Impurity 1.4 dioxane (ug/g)||380max|
|Organic Voltile impurity methylene chloride(ug/g)||600max|
|Organic Voltile impurity trichloethylene(ug/g)||80max|
Calcium Lactate Pharma Grade
|Appearance||White powder and White granular|
|Test of identification||Positive|
|Odour and taste||neutral|
|Clarity and colour of solution||5ppm K2Cl2O7|
|PH (5g product+95g water)||passes test JSFA|
|Organic volatile impurities||Max 0.45% of the dry matter expressedas lactic acid|
|Heavy metals total||passes test EP|
|Iron||passes test USP|
|Magnesium and alkalisalts||Max 1ppm|
|Volatile fatty acid||Passes test EP5|
|Organic volatile impurities||Max 1.0%|
|Volatile fatty acid||Passes test USP|
|Organic volatile impurities||Meet the requirements USP|