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Chinese Medicine Saffron Extract Flos Carthami Extract Natural Safflower Extraction Powder Red Flower Extract Saffron Carthamin 2% for weight loss

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Chinese Medicine Saffron Extract Flos Carthami Extract Natural Safflower Extraction Powder Red Flower Extract Saffron

Chinese Medicine Saffron Extract Flos Carthami Extract Natural Safflower Extraction Powder Red Flower Extract Saffron

SHANGHAI CBAGRO CO.,LTD | Professional nature plant extracts manufacturer and supplier|

Red Flower Extract Flos carthami 

Top Quality Chinese Medicine Saffron Extract Flos Carthami Extract Natural Safflower Extraction Powder

Latin Name: Carthamus tinctorius

Specification: Carthamin 2%

Appearance:brown fine powder

Extract Method: Ethanol and Water

Part Used : flowers

Test Method: HPLC

Specification: 5:1,10:1,20:1

Introduction of Saffron?

Saffron is arguably the most expensive herb in the world, due to amount of time and energy it takes to harvest. The term saffron actually refers to the dried stigmas and top of the saffron crocus, a type of flower similar to safflower. In China, saffron grows predominantly in the Henan, Hebei, Zhejiang, Sichuan and Yunnan provinces. The stigmas are picked by hand and dried. It takes approximately 75, 000 saffron flowers to produce one pound of saffron stigma. In many cultures, saffron is used as a spice and for culinary purposes; however, it has many medicinal uses as well. In traditional Chinese medicine, saffron has a sweet taste and cold properties, and is associated with the Heart and Liver meridians. Its main functions are to invigorate the blood, remove stagnation, clear the meridians. It is typically used to treat conditions such as high fevers and related conditions that may be caused by pathogenic heat, and to help break up blood clots.

Specification:

ItemAppearance
AppearanceRed-Brown powder
OdorCharacteristic
Density0.5-0.7g/ml
Particle Size100% pass 80 mesh
Loss on drying≤5.00%
Acid insoluble Ash≤5.00%
Heavy metals(as Pb)≤10ppm
Lead(Pb)≤2ppm
Arsenic (As)≤2ppm
Residual PesticideNegative
Assay contentCarthamin 2%
Total micro bacterial countNMT1,0000cfu/g
Total Yeast & MoldNMT100cfu/g
SalmonellaNegative
E.Coli.Negative

Main function:

FOR ALL PEOPLE

(1)Saffron Extract's folkloric uses as an herbal medicine are legendary and legion. It was used for its carminative(suppressing cramps and flatulence) and emmenagogic (enhancing pelvic blood flow) properties.Medieval Europeans used Saffron Extract to treat respiratory disorders,coughs and colds,scarlet fever, smallpox, cancer, hypoxia, and asthma. Other targets were: Saffron Extract used to improve blood disorders,insomnia, paralysis, heart diseases, stomach upsets, gout, chronic uterine haemorrhage, dysmorrhea, amenorrhea, infant colic, and eye disorders.For the ancient Persians and Egyptians saffron was an aphrodisiac, a general-use antidote against poisoning, a digestive stimulant, and a tonic for dysentery and measles.

(2)Saffron Extract has shown promise as a new and alternative treatment for a variety of cancers. Initial research suggests that carotenoids present in Saffron Extract are anticarcinogenic (cancer-suppressing), anti-mutagenic(mutation-preventing), and immunomodulatory.

(3)Saffron Extract use as an antioxidant in pharmaceuticals, cosmetics,and as a food supplement.

(4)Saffron Extract can protect the eye from damage caused by bright sunlight and slow the progress of genetic diseases such as retinitis pigmentosa.

 FOR WOMAN

(1)Less hunger,100% reduction in the desire to snack,50%fewer instances of eating between meals,moderate weight loss.

(2)Saffron Extract,better mood,antidepressant effects have been demonstrated. 100% Real Crocus Sativus Extract Crocin Crocetin Saffron Aldehyde

 Application:

--Better mood, antidepressant effects have been demonstrated;
--Help to slow down retinitis pigmentosa and macular degeneration. It also protects the eye from direct effect of bright light;
--Treating many painful conditions such as kidney pain, stomach pain and menstrual pain;
--Weight loss by reducing feelings of hunger and compulsion to eat between meals;
--Enhance and improve memory;