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Food grade high quality -Fructo oligosaccharide

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Food grade high quality -Fructo oligosaccharide

Food grade high quality -Fructo oligosaccharide

SHANGHAI CBAGRO CO.,LTD | Professional nature plant extracts manufacturer and supplier|

Food grade high quality oligofructose

Description:

English Name:Inulin

Latin Name:Cichorium intybus L.

CAS #:9005-80-5

Testing Method: HPLC

Appearance: white powder

Molecular Formula: C12H22O11.C6H12O6

Molecular Mass: 522.45

Certificate: GMP, ISO, FDA

Inulin is a kind of water-soluble dietary fiber, also a natural carbohydrate, almost not to be acid hydrolysis and digestion. Inulin would not been destroyed before reaching the colon. There are plenty of beneficial microbial fermentation, which makes inulin having fructooligosaccharide and dietary fiber characteristics. As a kind of functional food ingredient, inulin can be used in many kinds of food. For example, chocolate, ice cream, soft drinks, dairy products, etc.
Main Functions: 

Edible inulin have very good effect to whiten skin,and make skin become smooth and delicate with luster.

It can Adjustsports of intestines and stomach, thereby, has very good effect to reduce weight.

With function of falling blood sugar, falling blood lipid.

It can strengthen bowel peristalsis and has special efficiency  to prevent and treat effectively constipation.

Inulin can greatly increase the Ca2+, Mg2+, Zn2+,  Fe2+, Cu2 mineral absorption.

Inulin can make the water to form cream,  grease the same as taste, it can replace grease.

Application:

Sugar substitutes for chocolate products.

Improving the characteristics and flavor of low-fat cottage cheese.

It can strengthen the dietary fiber of products, make the low-fat food.

Producing low-fat meat products.

Decreasing-fat food.

Replacing the fat in butter and ice-cream.

Specification:

ITEMSSTANDARD
AppearanceWhite or light yellow powder
Total FOS (Dry/B)95% Min
GF225.0-43.0%
GF334.0-53.0%
GF48.0-20.0%
Moisture≤ 5.0%
pH5.0-7.0
Ash≤ 0.4%
Arsenic≤ 0.3 ppm
Lead≤ 0.5 ppm
11.  Bacterium total≤ 1500 cfu/g
12.  E.coli≤ 30 MPN/100g
13.  PathogenNot detective