SHANGHAI CBAGRO CO.,LTD | Professional nature plant extracts manufacturer and supplier|
Competitive Price Food Additive-Papain
papain,18000-36000 FCC PU/mg,papain powder
Part Used: Leaf,Seed,Fruit
Papain is a natural enzyme, a kind of endopeptidese containing hydrosulfide group (-SH),
extracted from the milky juice of the unripe papaya by biotechnology. It has strong ability of
hydrolyzing protein and can be used for improving the nutritional value or function of the
plants and the animal protein.
1.Some medicine with bromelain like throat tablet can diminish inflammation, facilitate digestion and improve immunological competence.So it can be applied in examination, treatment of gynecopathy, glaucoma and inset bitten.
2.It can be applied in hydrolyzing protein of plants and animals, so it can be used in the meat tenderizer,wine
- Applied in Pharmaceutical health care products;
- It is widely used in the fields of medicine and health products.
- Applied in Medicine and health products, beverages and food additives.
Certificate of Analysis:
|Appearance||White or Milk Yellow Powder||Conforms|
|Enzyme activity||≥2,300,000 u/g||2,650,000 u/g|
|Loss on drying (%)||≤ 7.0||5.7|
|Lead (Pb)||≤ 2 mg/kg||< 2 mg/kg|
|Arsenic (As)||≤ 2 mg/kg||< 2 mg/kg|
|Mercury (Hg)||≤1 mg/kg||< 1 mg/kg|
|Cadmium (Cd)||≤1 mg/kg||< 1 mg/kg|
|Total heavy metals(as Pb)||≤20 mg/kg||< 20 mg/kg|
|Colon bacillus bacteria||< 30 cfu/ 100g||Conforms|
|Enterococcus and enteropathogenic bacteria||Negative||Negative|