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Competitive Price Food Additive -L-Arabinose

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Competitive Price Food Additive -L-Arabinose

Competitive Price Food Additive -L-Arabinose

SHANGHAI CBAGRO CO.,LTD | Professional nature plant extracts manufacturer and supplier|

Competitive Price Food Additive -L-Arabinose

Product name: L-Arabinose

Synonyms: L-(+)-Arabinose;   L-Arabinopyranose

Molecular Formula: C5H10O5

Molecular Weight:150.13

CAS Registry Number: 87-72-9

Appearance: White crystalline powder, odorless

Assay: 99% min

Specific Rotation: 100-104degree

Melting Point: 154-158 degree Celsius

Loss on Drying: Not more than 1.0%

Introduction:

L-arabinose is a kind of aldopentoses, it's a low-calurie sweetener, it inhibits the sucrase activity and prevents increasing of blood glucose, therefore, it can prevent fat accumulation and against high blood glucose disease.

L-arabinose is more common than D-arabinose in nature, it can be used as pharmaceutical intermediate, preparing culture medium and be used for synthesis in the flavour industry.

Application:

serve as the treatment medicinal preparation for the disease involving high blood sugar;

serve as the inhibitor by which the fat piles up;

the function food additive and the health foods which can lose weight ;

intermediate for the drugs manufacture and the spice synthesis; chiral medicine monomer; pharmaceuticals idealexcipient;

as medicine synthesis intermediater, it can be used to synthesize chemotherapy medicine,   say Ara-C, to treatthe leukemia and the cancer.

Certification:

ANALYSISSPECIFICATIONRESULTS
Appearancewhite powderConform
Colorwhitewhite
IndentificationPositiveConform
Dispersibilitywater soluableConform
Fineness  
Through sieve No. 30100% smaller than 30100%
Through sieve No. 40Min. 90% small than 4091.25%
Through sieve No. 100Max. 15% smaller than 1000.37%
Loss on drying≤5%3.81
Sulfated Ash<1%0.20%
Lead≤2.0ppm<0.5ppm
Arsenic≤2.0ppm<0.4ppm
Cadmium≤1.0ppmConform
Mercury≤0.1ppmConform
assay≥99%99.2%
Total bacterial count≤1000cfu/gConform
E.coliNot detectedNot detected
Fungi and yeast≤50cfu/gConform
Salmonella(/25g)NegativeConform