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China Factory Best Price 2018 Food Grade Pea Protein

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China Factory Best Price 2018 Food Grade Pea Protein

China Factory Best Price 2018 Food Grade Pea Protein

SHANGHAI CBAGRO CO.,LTD | Professional nature plant extracts manufacturer and supplier|

China Factory Best Price 2018 Food Grade Pea Protein

Description:

Product NameOrganic Pea Protein
Raw MaterialOrganic Pea Protein is made from the high-quality Organic
Protein≥80% Protein
Mesh100% pass 100 mesh
AppearanceCreamy yellow or yellow fine powder
StateDry and loose powder
SmellIt’s own flavor without peculiar smell
Ash content≤8%
Moisture≤10%
PH6-8
GradeOrganic & Conventional Pea Protein powder

Introduction:

Pea protein isolate is made from the high-quality non GMO peas exported from Canada and the USA. The working procedures include separating, homogenizing, sterilizing and spray drying. It’s yellow and fragrant with strong pea taste and has over 80% protein and 18 amino acids & vitamins without cholesterol. It has good gelatinization and water-solubility including dispersibility, stability and dissolution.Pea Protein is made from the high-quality non-GMO peas.
The working procedures include separating, homogenizing, sterilizing and spray drying.
It’s yellow and fragrant with strong pea taste and has over 80% protein and 18 amino acids & vitamins without cholesterol.

Function:

1).Pea protein have very high water-holding and oil absorption properties as well as good gel forming property, which can be used in hams and other meat products as an excellent additive.

2).Pea protein has a certain degree of foamability and foam stability, which can partially replace eggs to be added to pastry products.

3).Pea protein has excellent emulsifiability and emulsion stability, which can be used as emulsifiers for various types of foods; Pea protein can quickly emulsify fat, to prepare sausages with good emulsifiability. Sausages made in this way are very tasty with high nutritional values.

4).If added into biscuits, Pea protein can enhance the flavor and strengthen the proteins; in addition, it can be developed into health foods having different functions.

5).Pea protein can also be used in flour products. For example, adding pea peptide into flour can improve the nutritional value, intensity and gluten strength of noodles, and thus improve the appearance and taste of flour foods.

6).Peas liquor. The technological problem that peas containing a large amount of proteins (20%) and fat cannot be fermented to make liquors is successfully tackled by using biotechnology. This type of liquor is rich in Pea protein, which can not only be absorbed by the human body, but also enhance the immune function, demonstrating its active role in inhibiting oxidation, scavenging free radicals, lowering blood pressure, blood fat and cholesterol, and resisting cancer, fatigue and aging.

7).When used in cosmetics, Pea protein can inhibit elastase, protect elastin, improve skin elasticity, increase skin tightness, and stimulate the synthesis of collagen, elastin, and glycosaminoglycan (chondroitin sulfate).

Application:

1.Organic Pea Protein is designed commonly for a wide variety of food applications, which is a standard combination of nutrition, safety and health.

2.It is designed especially for baby and the aged, which is the ideal combination of nutrition, safety and health.

3.Organic Pea Protein owns best functions in health foods and nutraceuticals, with unrivaled high level of nutrition, while is also workable in a wide variety of food applications

4.Organic Pea Protein is designed specifically for a wide range of food applications with economical concerns, which is a standard combination of nutrition, safety and cost savings.

5.Organic Pea Protein can be used in vegetable protein beverages (peanut milk, wheat milk and walnut milk, etc.), health food & beverages and sausages based on its good water-solubility. It can also be used to increase protein content and stabilize quality in the milk powder processing (infant & student formula milk powder and milk powder for the middle-aged and senior) field.

Certificate of analysis:

ANALYSISSPECIFICATIONRESULTS
AppearanceLight yellow fine powderComplies
OdorCharacteristicComplies
Calories393 Kcal/100gComplies
Total fat7.6 g/100gComplies
Saturated fat1.6g/100gComplies
Trans fatNot detectedComplies
Unsaturated fatty acid5.6g/100gComplies
CholesterolNot detectedComplies
Sodium1556mg/100gComplies
Total carbohydrates3.4g/100gComplies
Dietary Fiber1.8g/100gComplies
Sugars0.9g/100gComplies
Protein(dry base)80.5g/100gComplies
Vitamin ANot detectedComplies
Vitamin CNot detectedComplies
Calcium242mg/100gComplies
Iron13.4mg/100gComplies
Heavy Metal<10ppmComplies
Total coliformMax10cfu/g<10cfu/g
Gluten<20<5
PH6.5~8.57.60
TPCMax30000cfu/g7400cfu/g