SHANGHAI CBAGRO CO.,LTD | Professional nature plant extracts manufacturer and supplier|
China 100% Natural Food Grade Maple Seed Oil
|Product name:||Ingot maple seed oil||Specification:||5%|
|Color:||yellow||Grade:||food &parmarceutical grade|
|Brand Name:||Prius||Characters:||Light yellow liquid|
It is a new resource food, is the unique tree species of China's ingot of the seeds of the plant processed from the oil.High levels of vitamin E (125mg / 100g), in the domestic and foreign edible vegetable oil family is also rare. It contains vitamin E is olive oil, 3 times the palm oil, peanut oil 2 times. Yuan Bao maple oil particularly resistant to storage, in the dark at room temperature for 3 years will not be rotten deterioration.
Main Functions :
1.Flavonoids are effective anti-cancer drugs. Ingot flavonoids and ingot maple oil, the oil has the power to regulate immunity
2.Able to repair the damaged brain nerve nerve fibers and promote nerve cell regeneration of the double effect of magic material.
Fish oil is also used for many other conditions. It is most often used for conditions related to the heart and blood system. Some people use fish oil to lower blood pressure, triglycerides and cholesterol levels. Fish oil has also been used for preventing heart disease or stroke, as well as for clogged arteries, chest pain, irregular heartbeat, bypass surgery, heart failure, rapid heartbeat, preventing blood clots, and high blood pressure after a heart transplant.
Fish oil is also used to for many kidney-related problems including kidney disease, kidney failure, and kidney complications related to diabetes, cirrhosis, Berger's disease (IgA nephropathy), heart transplantation, or using the drug called cyclosporine.
Fish may have earned its reputation as "brain food" because some people eat fish to help with depression, bipolar disorder, psychosis, attention deficit-hyperactivity disorder (ADHD), Alzheimer's disease, developmental coordination disorder, migraine headache, epilepsy, schizophrenia, post-traumatic stress disorder, and mental impairment.
Some people use fish oil for dry eyes, cataracts, glaucoma, and age-related macular degeneration (AMD), a very common condition in older people that can lead to serious sight problems.
Fish oil is taken by mouth for stomach ulcers caused by Helicobacter pylori (H. pylori), inflammatory bowel disease, pancreatitis, an inherited disorder called phenylketonuria, allergy to salicylate, Crohn's disease, Behcet's syndrome, and Raynaud's syndrome.
Women sometimes take fish oil to prevent painful periods; breast pain; and complications associated with pregnancy such as miscarriage (including that caused by a condition called antiphospholipid syndrome), high blood pressure late in pregnancy, early delivery, slow infant growth, and to promote infant development.
Fish oil is also taken by mouth for weight loss, exercise performance and muscle strength, muscle soreness after exercise, pneumonia, cancer, lung disease, seasonal allergies, chronic fatigue syndrome, and for preventing blood vessels from re-narrowing after surgery to widen them.
Fish oil is also used for diabetes, prediabetes, asthma, a movement and coordination disorder called dyspraxia, dyslexia, eczema, autism, obesity, weak bones (osteoporosis), rheumatoid arthritis (RA), osteoarthritis, psoriasis, an autoimmune disease called systemic lupus erythematosus (SLE), multiple sclerosis, HIV/AIDS, cystic fibrosis, gum disease, Lyme disease, sickle cell disease, and preventing weight loss caused by some cancer drugs.
Fish oil is used intravenously (by IV) for scaly and itchy skin (psoriasis), blood infection, cystic fibrosis, pressure ulcers, and rheumatoid arthritis (RA).
Fish oil is applied to the skin for psoriasis.