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CBA factory supply gold standard whey protein

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 CBA factory supply gold standard whey protein

CBA factory supply gold standard whey protein

SHANGHAI CBAGRO CO.,LTD | Professional nature plant extracts manufacturer and supplier|

 CBA factory supply gold standard whey protein

China Raw Material Food Health Food Additive Whey Protein

 

Product name: Whey protein

Appearance:Light yellow powder

Active ingredient:protein

Whey protein types
There are three primary types of whey protein : whey protein concentrate (WPC), whey protein isolate (WPI), and whey protein hydrolysate (WPH). Let's look at each of these in turn:
Whey protein concentrate - WPC contains low levels of fat and low levels of carbohydrates (lactose). The percentage of protein in WPC depends on how concentrated it is. Lower end concentrates tend to have 30% protein and higher end up to 90%
Whey protein isolate - WPIs are further processed to remove all the fat and lactose. WPI is usually at least 90% protein
Whey protein hydrolysate - WPH is considered to be the "predigested" form of whey protein as it has already undergone partial hydrolysis - a process necessary for the body to absorb protein. WPH doesn't require as much digestion as the other two forms of whey protein. In addition, it is commonly used in medical protein supplements and infant formulas because of it's improved digestibility and reduced allergen potential.

Function

Whey protein refers dissolved and dispersed in whey protein, accounting for about 18% to 20% of the milk protein can be divided into heat-stable and heat-labile whey protein in two parts. Whey liquid at pH = 4.6 ~ 4.7 when boiled 20min, the precipitation of a class of proteins is heat labile whey proteins, including lactalbumin and lactoglobulin; it does not belong to heat-stable protein precipitated protein such protein accounted for 19% of whey protein. Saturated ammonium sulfate or magnesium sulfate salt precipitates in saturated neutral when whey, was dissolved state without precipitation of proteins lactalbumin, can precipitate was dissolved state not belong lactoglobulin.
Aiding weight loss
Anti-cancer properties
Lowering cholesterol
Lowering blood pressure and reducing risk of cardiovascular disease

Food Additive Whey Protein:

1.Non Denatured

2.Microfiltered

3.No Growth Hormones

4.No Added Sugar

5.No Artificial Sweeteners

Specification:

Nutritional InformationTypical Amino Acid Profile
{values per 100 gj{grams amino add per too g)
Calories40AspartlcAdd10.21 g
Calottes From Fat45Threonine7.00 g
Total Fat5gSerine4.73 g
Saturated Fat2.6 gGlutamic Add15.59 g
Traits FatogGtydne1.65 g
Cholesterol150-260 mgAlanine3.68 g
Moisture4gValine*4.65 g
Ash30Methionine*2.00 g
Sodium260-400 mgIscJeuclne*4.67 g
Total CaifcohydrateegLeudne*9.94 g
Lactose4.26 gTyrosine2.660
FructoseogPhenylalanine*2.72 g
Sucrose10Lysine*7.70 g
GlucoseogKfstkflne1.48g
MaltoseogArgtntne1.94 g
Protein82.0% (dry basis)Proline621 g
Magnesium51 mgHydroxyprottne0.86 g
Phosphorous266 mgCystine0.61 g
Potassium307 mgTryptophan1.64 g
Riboflavin076 mg
vitamin A267IU* Essential Amino Adds
Calcium276 • 376 mg
Iron0.6 mg
Beta Carotene130 IU