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Calcium Lactate Nutritional Supplement

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Calcium Lactate

Calcium Lactate

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Calcium Lactate Nutritional Supplement

Calcium Lactate Powder,Food Grade Calcium Lactate

 Chemical name: Calcium Lactate

Standard: Food grade FCC

 Appearance: crystalline powder

 Color: white to cream color

 Odor: almost odorless

Solubility: Freely soluble in hot water

Molecular formula: C6H10CaO6.5H2O

 Molecular weight: 308.3 g/mol

 CAS No.: 5743-47-5

What is the Calcium Lactate?

Calcium Lactate is smelless white granular or powder and can be easily dissolved in hot water but not dissolved in inorganic solvent. It is produced adopting fermentation process using biolocal engineering technology with starch as raw materials.Nutrition fortifier for calcium, buffering agent and raising agent for bread and pastry, It is easier for absorbability as hardening agent. It can prevent calcifames as drug.

Features and Applications:

With the reinforcement, emulsification, anti-aging, preservation and other effects, used in bread, bread, instant noodles, noodles, dumplings and other products.

1. Enhance the flexibility of the dough, toughness and gas, increase the bread, bread volume,             improve the organizational structure.

2. so that the noodles, instant noodles on the surface more smooth, broken rate is low, resistant       to boiling, more chewy.

3. Make the biscuit easy to mold, the appearance of neat, clear level, crisp taste.

4. Can interact with amylose, delay and prevent food aging, extend the preservation time.

5. To improve the quality of frozen food, improve the organizational structure, to avoid surface         cracking, to prevent the filling leakage.

6. For the milk flavor fermentation milk cream, vegetable oil, ice cream, ice cream, jam, dried         fruits and vegetables, decorative candy, wheat flour, wet surface products, fermented surface       products, bread, meat enema, water oil fat emulsion products, With special drinks to improve       its emulsion stability and application performance.

7. For bread, bread and other special flour, can improve the quality of flour, stable flour quality.

Use and dosage:

1, this product is directly mixed with the composite material used.
2, the product will be added to 6 times the temperature of about 60 ℃, made of paste, and then         added to the proportion of the product, the effect is better.
3, according to GB2760 "food additives use standard" provisions.

Calcium Lactate food grade

ITEMSTANDARD
Color(APHA)10max
Water %0.2max
Specific gravity (20/25°C)1.035-1.041
Refractive index (25°C)1.4307-1.4317
Distillation range(L°C)184-189
Distillation range (U°C)184-189
Distillation volume Vol%95min
Acidity(ml)0.02max
Chloride(%)0.007max
Sulfate(%)0.006max
Heavy metals(ppm)5max
Residue on ignition(%)0.007max
Organic Volatile impurity Chloroform(ug-g)60max
Organic Volatile Impurity 1.4 dioxane (ug/g)380max
Organic Voltile impurity methylene chloride(ug/g)600max
Organic Voltile impurity trichloethylene(ug/g)80max
Assay(GLC%)99.5min

Calcium Lactate Pharma Grade

ITEMSTANDARD
AppearanceWhite powder and White granular
Test of identificationPositive
Odour and tasteneutral
Colour fresh(10%solution)98.0-103.0%
Clarity and colour of solution5ppm K2Cl2O7
PH (5g product+95g water)passes test JSFA
Acidity22.0-27.0%
Acidity/alkalinity6.0-8.0
Organic volatile impuritiesMax 0.45% of the dry matter expressedas lactic acid
Heavy metals totalpasses test EP
Ironpasses test USP
LeadMax 10ppm
Fluoride≤0.0025%
ArsenicMax 2ppm
ChlorideMax 15ppm
SulphateMax 2ppm
MercuryMax 200ppm
BariumMax 400ppm
Magnesium and alkalisaltsMax 1ppm
Volatile fatty acidPasses test EP5
Organic volatile impuritiesMax 1.0%
Volatile fatty acidPasses test USP
Organic volatile impuritiesMeet the requirements USP