Cbaextract

Allium sativum extract Garlic extract allium sativum garlic extract allicin powder natural garlic extract

Home »  Products »  Food Additives »  Allium sativum extract Garlic extract allium sativum garlic extract allicin powder natural garlic extract

natural garlic extract

natural garlic extract

SHANGHAI CBAGRO CO.,LTD | Professional nature plant extracts manufacturer and supplier|Allium sativum extract-Garlic extract

supply water souble free sample bulk pure natural garlic extract powder allium sativum extract

organic best quality allium sativum garlic extract allicin powder

Product Name :natural garlic extract

Part used: root

Active Ingredinet:natural garlic extract

Appearance: Light Yellow Powder

Veriety: root extract

Function: Antioxidant,anticancer

Status:  Powder

CAS No.: 90045-23-1

Specification: 20%, 50%, 60%,80%,90%

Specification: 10:1,20:1,30:1,50:1,100:1........

What is Garlic extract?

Garlic is a member of the onion family and is nature's most versatile medicinal plant. Garlic has been used all over the world for thousands of years for a wide range of conditions. It has been prized since the first records of civilization for its uses in treating wounds, infections, tumors, and intestinal parasites.

What are Health Benefits?

Garlic supplements can improve many of the processes that can lead to cardiovascular disease. Garlic has been used as a blood thinner and anticoagulant to resolve blood clots and improve circulation. It has been shown to lower cholesterol while increasing the level of beneficial HDLs (high-density lipoproteins), the so-called good cholesterol.

Garlic has great value as a long-term dietary supplement, helping to maintain healthy circulation, balance blood sugar and pressure, reduce fat levels in the blood, and improve resistance to infection. It can be taken with conventional antibiotics to support their action and ward off side effects.

Garlic has also been used in treating upper respiratory infections (especially bronchitis), late-onset diabetes, urinary infections, acne, asthma, sinusitis, arthritis, and ulcers.

Main Function:

1.Anticancer Actions: Human population studies show that eating garlic regularly reduces the risk of esophageal, stomach, and colon cancer. This is partly due to garlic's ability to reduce the formation of carcinogenic compounds

2.Circulatory Effects: More than 250 publications have shown that garlic supports the cardiovascular system. It may lower cholesterol and triglyceride levels in the blood, inhibit platelet stickiness (aggregation).

3.Antimicrobial Actions: Garlic has antibacterial, antiviral, and anti-fungal activity' It may work against some intestinal parasites

4.Skin Disorders: Garlic has also been used successfully for a variety of skin disorders Pimples disappear without scar when rubbed with raw garlic several times a day. Even very persistent form of acne, suffered by some adults, has also been healed with garlic. The external use of garlic helps to clear the skin of spots and pimple, and boils.

Application:

  1. Applied in food field, it is mainly as a functional food additives used in cookie, bread, meat products and so on;
  2. Applied in health product field, it is often made into capsule to lower blood pressure and blood-fat;
  3. Applied in pharmaveutical field, it is mainly used in treating bacterial infection, gastroenteritis and cardiovascular diseases;
  4. Applied in feed additive field, it is mainly used in feed additive for protecting the poultry, livestock and fishes against the disease.

COA:

Product NameGarlic Extract
Latin NameAllium Sativum L
Suppliercn lab nutrition asian group
Part usedflower
AppearanceYellow Powder
OdorCharacteristic
TasteCharacteristic
Specification10:1,20:1,5%,10%
Active ingredientPapain
Test MethodHPLC
QCISO/GMP/HALAL/FDA
Quality StandardNF Edition 12 & FCC Edition IV